Eli's pasta salad

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 20

Ingredients

1.0 cup, chopped Carrots, raw1.0 cup, chopped or sliced Red Ripe Tomatoes16.0 oz Elbow Macaroni (about 8 cups cooked)25.0 tbsp Garlic expression salad dressing

Directions

Cool macaroni. Cool. Mix all ingredients together, reserving about 1/4 of the dressing bottle, in large container with lid. Refrigerate at least 1 hour. Before serving mix in reserved dressing. Serving Size: Makes 20 half cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user FLABBERGAIL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 154.5
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 286.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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