Scrambled eggs

Minutes to Prepare: 2
Minutes to Cook: 6

Number of Servings: 1

Ingredients

3.0 large Scrambled Egg1.0 cup Spinach, cooked1.0 oz Cheddar or Colby Cheese, Low Fat1.0 dash Salt1.0 dash Pepper, black

Directions

Mix eggs cheese and spinach together in bowl. Place on hot pan and let cook stir up every couple minutes so eggs dont burn. Enjoy

Serving Size: One serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user TAWNYMS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 363.7
Total Fat: 22.6 g
Cholesterol: 513.0 mg
Sodium: 718.6 mg
Total Carbs: 10.4 g
Dietary Fiber: 4.3 g
Protein: 30.6 g

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