Greg's Meatballs
- Number of Servings: 15
Ingredients
Number of Servings: 15
Recipe submitted by SparkPeople user GPHINTZ.
Ground beef, 15 oz (remove)Bread, whole wheat (including toast), 3 slice (remove)Milk, nonfat, .25 cup (remove)Salt, .5 tsp (remove)Lea & Perrins, Worcestershire Sauce, .5 tsp (remove)Pepper, black, .5 tsp (remove)Onions, raw, .25 cup, chopped (remove)Egg, fresh, 1 large (remove)
Number of Servings: 15
Recipe submitted by SparkPeople user GPHINTZ.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 8.4 g
- Cholesterol: 38.3 mg
- Sodium: 137.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 6.1 g
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