Slow Cooker Chicken Enchilada Soup
- Number of Servings: 17
Ingredients
3 tbsp Cumin seed 4 tsp Onion powder 3 chicken breasts4.50 cup (8 fl oz) Chicken Broth 1.5 cups water2 cans Yellow Sweet Corn, Canned 1.50 cup Beans, black 14 oz. Hunt's Tomato Sauce, no salt added 3 Tbsp cream cheese30 oz Enchilada Sauce
Put all ingredients in crock pot and cook on low for 7-8 hours or on high for 3-4 hours. Shred chicken before serving.
Serving Size: Makes 17.75 servings (1 serving = 1 cup)
Serving Size: Makes 17.75 servings (1 serving = 1 cup)
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 2.7 g
- Cholesterol: 28.5 mg
- Sodium: 353.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.1 g
- Protein: 11.8 g
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