Zoe's Egg Salad or Deviled Eggs w Greek Yogurt instead of mayo
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
4 large Hard Boiled Eggs (discard 2 yolks) 1 tsp Yellow Mustard 2 Tbs Chobani 2% Plain Greek Yogurt (8 oz) Seasoning to taste (I use 1 tsp of homemade ranch seasoning)
Hard boil & peel 4 large eggs.
Discard 2 yolks. (My dog has dry skin, so I give them to him.)
Chop remaining eggs and yolks and put in a bowl.
Add mustard, yogurt, and any seasonings.
Mix well.
If you want to make deviled eggs instead of egg salad, cut the hard boiled eggs in half. Discard 2 yolks, and add remaining yolks to a bowl with the mustard, yogurt, & seasonings. Mix them thoroughly, using a fork to really smoosh the yolks up well. Spoon or pipe the yolk mixture into the whites & garnish with a sprinkle of paprika.
Serving Size: 2 servings (enough for 2 sandwiches)
Number of Servings: 2
Recipe submitted by SparkPeople user MISSZOEZ.
Discard 2 yolks. (My dog has dry skin, so I give them to him.)
Chop remaining eggs and yolks and put in a bowl.
Add mustard, yogurt, and any seasonings.
Mix well.
If you want to make deviled eggs instead of egg salad, cut the hard boiled eggs in half. Discard 2 yolks, and add remaining yolks to a bowl with the mustard, yogurt, & seasonings. Mix them thoroughly, using a fork to really smoosh the yolks up well. Spoon or pipe the yolk mixture into the whites & garnish with a sprinkle of paprika.
Serving Size: 2 servings (enough for 2 sandwiches)
Number of Servings: 2
Recipe submitted by SparkPeople user MISSZOEZ.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 5.8 g
- Cholesterol: 186.9 mg
- Sodium: 151.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 11.4 g
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