oven baked pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Preheat oven to 375 degrees F (190 degrees C).
2
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Serving Size: makes 4-4 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMULL13.
1 C. keebler club crackers multi grain 1 dash Pepper, black (for taste)3 large Egg, fresh, whole, raw 4 Pork chops1/2 C. Land O Lakes, Salted Butter 0.25 tsp garlic salt (or desired amount for taste)
Preheat oven to 375 degrees F (190 degrees C).
2
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
3
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Serving Size: makes 4-4 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMULL13.
Nutritional Info Amount Per Serving
- Calories: 481.6
- Total Fat: 37.4 g
- Cholesterol: 254.5 mg
- Sodium: 732.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 26.9 g
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