Enchilada with bison and pineapple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 tbsp Canola Oil 2 clove Garlic 1 pepper Jalapeno Peppers 2 cup bison, extra lean ground (by BENSON37) 2 cup Beans, black 1 tbsp Chili powder 1.5 cup Dole Pineapple Tidbits 100% Pineapple juice 2 tbsp chopped Onions, raw
Directions
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Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIXEDWINGS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 40.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.5 g

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