Enchilada with bison and pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbsp Canola Oil 2 clove Garlic 1 pepper Jalapeno Peppers 2 cup bison, extra lean ground (by BENSON37) 2 cup Beans, black 1 tbsp Chili powder 1.5 cup Dole Pineapple Tidbits 100% Pineapple juice 2 tbsp chopped Onions, raw
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Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIXEDWINGS.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIXEDWINGS.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 4.2 g
- Cholesterol: 27.5 mg
- Sodium: 40.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.5 g
- Protein: 14.5 g
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