Shoyu Chicken

Name: Shoyu Chicken Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 Boneless skinless chicken thighs; 1/2 c. reduced sodium shoyu (soy sauce); 1/2 c packed brown sugar; 4oz. pineapple juice; 1 tbsp. ginger; 2 cloves garlic minced; 1/4 cup chopped scallions

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 Boneless skinless chicken thighs1/2 c. reduced sodium shoyu (soy sauce)1/2 c packed brown sugar4oz. pineapple juice 1 tbsp. ginger2 cloves garlic, minced1/4 cup chopped scallions

Directions

Place chicken thighs in a baking dish just large enough to hold them in a single layer (or in a crock pot). Combine all the remaining ingredients except scallions in a bowl and pour over chicken. Cover and bake 60 minutes at 375, or simmer in crock pot for 6 hours on high. Top with scallions just before serving.

Serving size: 1 thigh with 1 tbsp. sauce

Number of Servings: 6

Recipe submitted by SparkPeople user DV0086.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.6
Total Fat: 2.8 g
Cholesterol: 57.3 mg
Sodium: 775.8 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.4 g
Protein: 14.9 g

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Member Reviews

SEAOPDET2006
Oh, this recipe is so yummy! It reminded me of Japanese shoyu and Hawaiian Huli Huli chicken. I marinaded over night and topped with pineapple rings the last 20 minutes of cooking. Thanks for sharing! - 11/19/10
COOLPOODLE
the fam loved this! So easy and so delish. - 9/6/10
NEZUMIKOZO
i'm so excited to see this! YAY! - 10/6/09