Asian veggie noodles

Name: Asian veggie noodles Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4.0 cup slices Cucumber (with peel); 2.0 cup chopped Carrots raw; 2.0 tbsp Bragg Apple Cider Vinegar; 1.0 1tsp Sesame Oil; 1.0 tsp Salt; 1.0 tbsp Cilantro dried; 1.0 lime yields Lime Juice; 1.0 tbsp Honey; 0.25 tsp Pepper red or cayenne; 0.1 cup Sesame Seeds

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

4.0 cup slices Cucumber (with peel)2.0 cup, chopped Carrots, raw2.0 tbsp Bragg Apple Cider Vinegar1.0 1tsp Sesame Oil1.0 tsp Salt1.0 tbsp Cilantro, dried1.0 lime yields Lime Juice1.0 tbsp Honey0.25 tsp Pepper, red or cayenne0.1 cup Sesame Seeds

Directions

Spiralize veggies. Mix remaining ingredients and add to veggies. Toss to coat

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 629.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 3.1 g
Protein: 2.1 g

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