Asian veggie noodles

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4.0 cup slices Cucumber (with peel)2.0 cup, chopped Carrots, raw2.0 tbsp Bragg Apple Cider Vinegar1.0 1tsp Sesame Oil1.0 tsp Salt1.0 tbsp Cilantro, dried1.0 lime yields Lime Juice1.0 tbsp Honey0.25 tsp Pepper, red or cayenne0.1 cup Sesame Seeds
Directions
Spiralize veggies. Mix remaining ingredients and add to veggies. Toss to coat

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.1 g

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