French toast bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.5 cup, packed Brown Sugar0.25 cup Butter, unsalted8.0 slice Bread, white (white bread)4.0 large Egg, fresh, whole, raw1.5 cup Milk, nonfat (skim milk)1.0 tsp Vanilla Extract1.0 tsp Cinnamon, ground
Directions
Melt butter and sugar and pour into 9 by 13 pan. Place two layers of bread. Mix eggs with milk cinnamon and vanilla. Pour over bread. Cover with foil and bake at 350 for 30 and then uncovered for 15

Serving Size: 6 pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 296.8
  • Total Fat: 12.0 g
  • Cholesterol: 146.0 mg
  • Sodium: 245.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

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