Scrambled eggs and sausage

Minutes to Prepare: 1
Minutes to Cook: 2

Number of Servings: 1

Ingredients

2.0 medium Egg, fresh, whole, raw5.0 Grams Butter, salted60.0 gram(s) matteson light sausage

Directions

Add butter to hot pan and whisk 2 medium eggs Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user TEACH2411.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 24.5 g
Cholesterol: 338.3 mg
Sodium: 153.8 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 20.7 g

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