Scrambled eggs and sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.0 medium Egg, fresh, whole, raw5.0 Grams Butter, salted60.0 gram(s) matteson light sausage
Add butter to hot pan and whisk 2 medium eggs
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TEACH2411.
Number of Servings: 1.0
Recipe submitted by SparkPeople user TEACH2411.
Nutritional Info Amount Per Serving
- Calories: 306.6
- Total Fat: 24.5 g
- Cholesterol: 338.3 mg
- Sodium: 153.8 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
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