Crock Pot Fire Roasted Shrimp Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
11 oz Shrimp, cooked 1 serving 1 Med. Green Bell Pepper 3.5 cup 365 Organic Diced Tomatoes 2 tbsp Salsa .5 tsp Cumin seed .5 tsp Pepper, red or cayenne .5 tsp (C) Garlic, minced (by SHEILAHARVILLE) 2 tbsp Cilantro, dried 1.5 tbsp Extra Virgin Olive Oil
Crock Pot
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKRYSTYNA89.
Serving Size: Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKRYSTYNA89.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 4.1 g
- Cholesterol: 101.3 mg
- Sodium: 397.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 12.3 g
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