Baked Pork Chop with Sage Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can (10.75 oz) Cream of Mushroom Soup 1 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM) 1 large Egg, fresh, whole, raw 20 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 10 serving Sara Lee 45 Calorie Delight Wheat Bread
Cut thick lean pork chops. Place in small baking pan. top each chop with a mound of dressing and cover with mushroom soup. bake at 350 for approx 50 minutes. serves 4
Serving Size: makes 4 individual servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARY7540.
Serving Size: makes 4 individual servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARY7540.
Nutritional Info Amount Per Serving
- Calories: 588.6
- Total Fat: 18.4 g
- Cholesterol: 157.0 mg
- Sodium: 610.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 12.5 g
- Protein: 61.9 g
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