Strawberry icebox cake
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1 pint fresh strawberries, sliced8 oz. Cool Whip topping18 Graham crackers squares
Spread a small amount of cool whip in the bottom of an 8x8" pan. Spread a layer of slices strawberries tip cover, then layer 9 graham cracker squares on top of the strawberries. Spread a layer of cool whip (about half of the remaining amount) on top of the graham cracker layer and repeat with another layer of strawberries and graham crackers. Final layer of cool whip and finish with last of the strawberries. Refrigerate overnight, then enjoy!
Serving Size: Cut 9 pieces from an 8×8" glass pan
Number of Servings: 9.0
Recipe submitted by SparkPeople user CRE8IT.
Serving Size: Cut 9 pieces from an 8×8" glass pan
Number of Servings: 9.0
Recipe submitted by SparkPeople user CRE8IT.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 190.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g