Salt and pepper shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1600.0 Grams Shrimp, raw0.5 cup Flour, white2.0 tsp Salt2.0 tsp Garlic powder1.0 dash Pepper, black0.25 cup Olive Oil
1 clean the shrimp
2 combine flour and shrimp in a zip lock bag and mix till all shrimp coated
3 heat up a skillet with oil till hot and fry the shrimp
4 once the shrimp is cooked toss with salt, pepper, and garlic salt. Serve right away
Serving Size: 12 shrimps per person
Number of Servings: 5.0
Recipe submitted by SparkPeople user KISKA150.
Serving Size: 12 shrimps per person
Number of Servings: 5.0
Recipe submitted by SparkPeople user KISKA150.
Nutritional Info Amount Per Serving
- Calories: 483.9
- Total Fat: 16.5 g
- Cholesterol: 486.4 mg
- Sodium: 1,404.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 66.5 g
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