Easy Thai Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cup Rice Noodles 1 cup, chopped or diced Broccoli, fresh 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 3 tsp Better than Bouillon4 cup (8 fl oz) Water, tap 4 more cups of water for the noodles1 serving Curry, Bisto Chip SHop granules per 10g Dry (by SKIPPY1311) 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 dash Pepper, black 4 tbsp Curry powder 6 oz Shrimp, cooked
1. Place rice noodles in a bowl with boiling water to soften for 10 minutes.
2. Boil water, Better Than Bouillon, Bisto, vegetables and spices.
3. Reduce to simmer and allow to simmer for at least 15 minutes.
4. Add coconut milk and shrimp, allow to simmer for 10 minutes.
5. Add pepper to taste.
Serving Size: makes 3 bowls of soupy goodness
Number of Servings: 3
Recipe submitted by SparkPeople user TCTHESHE.
2. Boil water, Better Than Bouillon, Bisto, vegetables and spices.
3. Reduce to simmer and allow to simmer for at least 15 minutes.
4. Add coconut milk and shrimp, allow to simmer for 10 minutes.
5. Add pepper to taste.
Serving Size: makes 3 bowls of soupy goodness
Number of Servings: 3
Recipe submitted by SparkPeople user TCTHESHE.
Nutritional Info Amount Per Serving
- Calories: 474.9
- Total Fat: 24.0 g
- Cholesterol: 110.5 mg
- Sodium: 1,012.5 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 6.8 g
- Protein: 17.2 g
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