Lentil and Ham Dahl Soup

Name: Lentil and Ham Dahl Soup Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 12
Ingredients: 1 1tsp Canola Oil; 1 cup chopped Onions raw; 2 clove Garlic; 4 cup (8 fl oz) Water tap; 1 cup Lentils; 1 tsp Cumin seed; 1 tsp Coriander seed; 1 tsp Turmeric ground; 1 tsp Cardamom ground; 0.25 tsp Pepper red or cayenne; 1 tsp Salt; 1 cup chopped Cabbage fresh; 1 cup diced Celery raw; 1 cup chopped Kale; 32 oz Ham Bone-In Smoked Picnic Ham (by STEPHANIED7)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1 1tsp Canola Oil 1 cup, chopped Onions, raw 2 clove Garlic 4 cup (8 fl oz) Water, tap 1 cup Lentils 1 tsp Cumin seed 1 tsp Coriander seed 1 tsp Turmeric, ground 1 tsp Cardamom, ground 0.25 tsp Pepper, red or cayenne 1 tsp Salt 1 cup, chopped Cabbage, fresh 1 cup, diced Celery, raw 1 cup, chopped Kale 32 oz Ham, Bone-In Smoked Picnic Ham (by STEPHANIED7)

Directions

Saute the onion, cabbage, and celery in the oil in the bottom of a large pan. Combine all ingredients. Cook in electric pressure cooker for 20-30 minutes or in crockpot for 4-6 hours.

Serving Size:�Makes 12 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving