Apple and Grape Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 stalks celery, thinly sliced1 cup red seedless grapes, halved 1 Granny Smith apple, chopped1 Tbsp white wine vinegar1 Tbsp Extra Virgin Olive Oil 0.25 cup chopped Pecans
1. Toast pecans in a dry pan over medium heat until fragrant, stirring often. Set aside and let cool.
2. Combine vinegar and oil in serving bowl.
3. Add celery, grapes and apple; toss well.
4. Sprinkle with pecans. Season to taste with salt and pepper.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDI34.
2. Combine vinegar and oil in serving bowl.
3. Add celery, grapes and apple; toss well.
4. Sprinkle with pecans. Season to taste with salt and pepper.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANDI34.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 29.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.3 g
Member Reviews