Iguana Joe's Chicken Fajita Salad

Name: Iguana Joe''s Chicken Fajita Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: * Tossed Salad 2.5 cup (remove); * Chicken Breast no skin 4 ounces (remove); * Onions raw 5 slice thin (remove); * *Guacamole 4 tbsp (remove); * *Cheese Kraft Mexican Style Taco Cheese .33 cup (remove); * Red Ripe Tomatoes 4 slice medium (1/4 thick) (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

* Tossed Salad, 2.5 cup (remove) * Chicken Breast, no skin, 4 ounces (remove) * Onions, raw, 5 slice, thin (remove) * *Guacamole, 4 tbsp (remove) * *Cheese, Kraft Mexican Style Taco Cheese, .33 cup (remove) * Red Ripe Tomatoes, 4 slice, medium (1/4" thick) (remove)

Directions

Cut chicken into strips & grill. Combine ingredients on plate in "salad form."

Number of Servings: 1

Recipe submitted by SparkPeople user CMDUKE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 528.0
Total Fat: 28.9 g
Cholesterol: 98.7 mg
Sodium: 680.5 mg
Total Carbs: 30.3 g
Dietary Fiber: 6.7 g
Protein: 41.6 g

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