Baked Garlic Parmesan Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Large Russet Potatoes - Cut into wedges4 tsp Olive Oil 1/2 cup Parmesan Cheese, shredded2 tsp Garlic powder 2 tsp Italian Seasoning 2 tsp Kosher Salt
Preheat oven to 375 degrees
Spray large cookie sheet with pan spray
Place wedged potatoes in large bowl, toss with olive oil
Toss in the parmesan cheese
In a small bowl, Garlic, salt and seasoning. Sprinkle on potatoes and toss.
Place potatoes on pan, skin side down.
Bake for 25 - 35 - until potatoes are fork tender.
Serving Size: 3/4 of a potato
Number of Servings: 6
Recipe submitted by SparkPeople user TRACILEAH.
Spray large cookie sheet with pan spray
Place wedged potatoes in large bowl, toss with olive oil
Toss in the parmesan cheese
In a small bowl, Garlic, salt and seasoning. Sprinkle on potatoes and toss.
Place potatoes on pan, skin side down.
Bake for 25 - 35 - until potatoes are fork tender.
Serving Size: 3/4 of a potato
Number of Servings: 6
Recipe submitted by SparkPeople user TRACILEAH.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 4.8 g
- Cholesterol: 4.8 mg
- Sodium: 916.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 4.8 g
- Protein: 2.7 g
Member Reviews