Egg roll stir fry

Name: Egg roll stir fry Recipe
Yield: 6
Ingredients: 16.0 oz Ground beef lean; 1.0 head small (about 4-1/2 dia) Cabbage fresh; 1.0 small (5-1/2 long) Carrots raw; 1.0 serving 1 Med. Green Bell Pepper; 1.0 small Onions raw; 5.0 cloves Garlic; 5.0 slices (1 dia) Ginger Root; 0.25 cup Soy Sauce; 3.0 tbsp Butter salted; 1.0 tbsp Crisco Pure Vegetable Oil

Number of Servings: 6

Ingredients

16.0 oz Ground beef, lean1.0 head, small (about 4-1/2" dia) Cabbage, fresh1.0 small (5-1/2" long) Carrots, raw1.0 serving 1 Med. Green Bell Pepper1.0 small Onions, raw5.0 cloves Garlic5.0 slices (1" dia) Ginger Root0.25 cup Soy Sauce3.0 tbsp Butter, salted1.0 tbsp Crisco Pure Vegetable Oil

Directions

Brown ground beef and onions do not drain, add cabbage and vegetables, stir fry until tender add soy sauce garlic ginger and oil and cook a few more minutes.

Serving Size: 6ish serving

Number of Servings: 6.0

Recipe submitted by SparkPeople user AMATHIS520.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.0
Total Fat: 24.1 g
Cholesterol: 72.2 mg
Sodium: 720.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.7 g
Protein: 16.4 g

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