chicken tortelli soup 3-8-16

Name: chicken tortelli soup 3-8-16 Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 17
Ingredients: 10 ounces Chicken Breast (cooked) no skin roasted; 8 cup (8 fl oz) Chicken Broth; 10 cup (8 fl oz) Water tap; 2 cup chopped Carrots raw; 2 cup diced Celery raw; 3.5 cup Canned Tomatoe - Alymer diced (by MAAYOTTE); 1.25 serving Beans Kidney beans dark red 3 serv can; 1 clove Garlic; 1 tsp Fennel seed; 1 tbsp Basil; 1 tsp Thyme ground; 1.5 tbsp Salt; 7 serving Priano Four Cheese Tortellini (by TEAMHIPPY)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 17

Ingredients

10 ounces Chicken Breast (cooked), no skin, roasted 8 cup (8 fl oz) Chicken Broth 10 cup (8 fl oz) Water, tap 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw 3.5 cup Canned Tomatoe - Alymer diced (by MAAYOTTE) 1.25 serving Beans, Kidney beans dark red 3 serv can 1 clove Garlic 1 tsp Fennel seed 1 tbsp Basil 1 tsp Thyme, ground 1.5 tbsp Salt 7 serving Priano Four Cheese Tortellini (by TEAMHIPPY)

Directions

Place water, broth, chicken cut in small pieces and cook for 20 minutes, add carrots, celery, seasoning, and tortellini, cook 16 minutes. turn off add tomatoes and beans and let sit for an 1/2 hour.

Serving Size: makes 17 1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user MOMOFPRE.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 3.2 g
Cholesterol: 33.3 mg
Sodium: 1,432.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.6 g
Protein: 8.9 g

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