Spicy Barbecue Triangles with Raita
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Triangles: 1/2 Cup refrigerated original barbeque sauce with shredded chicken (from 18-oz. container)3 teaspoons garam masala1teaspoon ground cumin1/2 to 3/4 teaspoon ground red pepper (cayenne)2(8-oz) rolls Pillsbury Refrigerated Crescent Dinner RollsRaita:1 1/2 cups Yoplait Original Fat Free Plain Yogurt (from 2-lb. container)1 medium cucumber, peeled, seeded & finely chopped (1 1/4 cup.)
Heat oven to 375 degrees Fahrenheit. Grease 2 cookie sheets with shortening or spray wit cooking spray. In medium bowl, mix barbeque sauce with shredded chicken, garam masala, cumin & ground red pepper. Unroll both cans dough. Separate into 8 rectangles; firmly press perforations to seal. Press or roll each into 8 by 4 - inch rectangle. Cut each in half crosswise to form 16 squares. Spoon about 1 Tablespoon chicken mixture onto center of each square; fold dough in half over filling to form a triangle. Place on greased cookie sheets. Press edges with fork to seal. Bake at 375 degrees Fahrenheit for 12 to 18 minutes or until golden brown, switching position of cookie sheets in oven halfway through baking. Meanwhile, in small bowl, mix raita ingredients. Remove triangles from cookie sheets. Serve warm with raita.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRYDROP.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERRYDROP.
Nutritional Info Amount Per Serving
- Calories: 0.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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