Blue Apron, Pork & Ricotta Meatballs

Name: Blue Apron, Pork & Ricotta Meatballs Recipe
Yield: 4
Ingredients: 18 oz Ground Pork; 0.5 cup Ricotta Cheese part skim milk; 1 cup Bob's Red Mill Polenta; 3.5 cup Canned Tomatoes; 4 clove Garlic; 3 tbsp Butter salted; 0.5 cup Parmesan Cheese grated; 20 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 1 tbsp Olive Oil

Number of Servings: 4

Ingredients

18 oz Ground Pork 0.5 cup Ricotta Cheese, part skim milk 1 cup Bob's Red Mill Polenta 3.5 cup Canned Tomatoes 4 clove Garlic 3 tbsp Butter, salted 0.5 cup Parmesan Cheese, grated 20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 tbsp Olive Oil

Directions

See webpage for instructions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMH1MO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 772.9
Total Fat: 45.5 g
Cholesterol: 162.5 mg
Sodium: 701.6 mg
Total Carbs: 42.3 g
Dietary Fiber: 4.1 g
Protein: 46.9 g

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