Low Carb Key Lime Cheesecake (No Bake)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup boiling water1 box (small) Sugar Free Lime Jell-O1 cup Heavy Cream16 oz Regular Cream Cheese1/2 cup Splenda
1. Mix boiling water with sugar free lime Jell-O.
2. Set in refrigerator until partially set.
3. In a bowl, whip heavy cream until thickened.
4. Set aside.
5. In a large bowl, beat cream cheese and 1/2 cup Splenda until smooth.
6. Very lightly mix in partially set lime gelatin.
7. Fold in whipping cream.
8. Pour into pie plate that has been sprayed with Pam.
9. Chill 2 to 3 hours.
Note: You may use crushed walnuts as a crust. Be sure to adjust carb count.
Top with additional whip cream, and or garnish with key lime slices.
Enjoy!
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYASHIELDS46.
2. Set in refrigerator until partially set.
3. In a bowl, whip heavy cream until thickened.
4. Set aside.
5. In a large bowl, beat cream cheese and 1/2 cup Splenda until smooth.
6. Very lightly mix in partially set lime gelatin.
7. Fold in whipping cream.
8. Pour into pie plate that has been sprayed with Pam.
9. Chill 2 to 3 hours.
Note: You may use crushed walnuts as a crust. Be sure to adjust carb count.
Top with additional whip cream, and or garnish with key lime slices.
Enjoy!
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYASHIELDS46.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 29.0 g
- Cholesterol: 110.8 mg
- Sodium: 251.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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