Cabbage Beef Soup

Name: Cabbage Beef Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 1.5 cup Stewed Tomatoes; 10 oz rotel tomato w diced green chilis (by REDEE2DROP); 28 oz Canned Tomato Crushed 28oz (by DB81024); 3 cup chopped Cabbage fresh; 2 serving Pacific Natural Foods Beef Broth 1 cup; 16 oz 80/20 ground beef chuck; add: can Red Kidney Beans; 1 serving Beans Kidney beans dark red 3 serv can

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1.5 cup Stewed Tomatoes 10 oz rotel tomato w diced green chilis (by REDEE2DROP) 28 oz Canned Tomato, Crushed, 28oz (by DB81024) 3 cup, chopped Cabbage, fresh 2 serving Pacific Natural Foods Beef Broth, 1 cup 16 oz 80/20 ground beef chuck add: can Red Kidney Beans1 serving Beans, Kidney beans dark red 3 serv can

Directions

Brown groundbeef and onion bell pepper trio, drain, set aside. Empty all tomotoes, kidney beans, beef broth and 1/2 chopped cabbage into stock pot. Add the cooked ground beef and simmer for a few hours to meld the flavors.

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRY19621.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 173.0
Total Fat: 8.8 g
Cholesterol: 28.0 mg
Sodium: 530.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.7 g
Protein: 11.7 g

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