Sour Cream Chocolate Chip cookies
- Number of Servings: 48
Ingredients
2 c flour1 tsp baking soda1 tsp salt1 c granulated sugar1/2 c firmly packed brown sugar2 eggs2 tsp vanilla extract1/3 c sour cream12 oz (2 c) semi-sweet chocolate chips
Preheat oven to 350.
In a large mixing bowl, cream butter, sugars, eggs and vanilla, beating until creamy. Stir in sour cream and blend well. Add in remaining dry ingredients slowly and blend well, adding chips last.
Drop by teaspoonfulls onto ungreased baking sheets. (Batter is supposed to be very creamy and soft) Space well apart and bake for 8-10 minutes, or until golden brown.
Yield: 4 dozen (apx)
Number of Servings: 48
Recipe submitted by SparkPeople user CALEKU.
In a large mixing bowl, cream butter, sugars, eggs and vanilla, beating until creamy. Stir in sour cream and blend well. Add in remaining dry ingredients slowly and blend well, adding chips last.
Drop by teaspoonfulls onto ungreased baking sheets. (Batter is supposed to be very creamy and soft) Space well apart and bake for 8-10 minutes, or until golden brown.
Yield: 4 dozen (apx)
Number of Servings: 48
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 6.4 g
- Cholesterol: 19.8 mg
- Sodium: 80.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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