Lunch taco

Name: Lunch taco Recipe
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 0.25 cup Yellow Sweet Corn Canned; 1.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium); 0.1 cup shredded Cheddar Cheese; 1.0 tbsp Sour Cream; 1.0 serving Whole Wheat Tortilla medium (45g)

Minutes to Cook: 2

Number of Servings: 1

Ingredients

0.25 cup Yellow Sweet Corn, Canned1.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)0.1 cup, shredded Cheddar Cheese1.0 tbsp Sour Cream1.0 serving Whole Wheat Tortilla, medium (45g)

Directions

Made at school

Serving Size: 1 taco

Number of Servings: 1.0

Recipe submitted by SparkPeople user ECE1122.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 9.7 g
Cholesterol: 17.2 mg
Sodium: 569.3 mg
Total Carbs: 31.3 g
Dietary Fiber: 4.3 g
Protein: 8.3 g

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