Meatloaf

  • Number of Servings: 8
Ingredients
20.0 oz 80/20 ground beef chuck1.0 large Egg, fresh, whole, raw0.25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)1.0 tbsp Hunt's Ketchup1.0 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce1.0 tbsp Salt1.0 tsp Pepper, black1.0 tsp Garlic powder3.0 serving KEEBLER, Club Crackers (4 crackers)1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw
Directions
Mix cook 350 1 hour

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANGELICNAILS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 226.3
  • Total Fat: 15.2 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,030.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.5 g

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