Guilt-free Carrot Cake Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup, chopped Carrots, raw 2/3 cup Rolled Oats 1/4 cup shredded Coconut flakes 1/2 tsp Cinnamon, ground 1/16 tsp Ginger, ground 1/4 tsp Nutmeg, ground 1/4 tsp Allspice, ground1/8 tsp Cloves, ground 1 tsp Vanilla Extract 1/4 tsp Stevia 1/8 tsp Himalayan Pink Sea Salt1 cup Greek Yogurt, Plain8 Ice Cubes1/2 cup Cold Water
Directions
Works best in the colossal Nutribullet cup. Blend all ingredients until smooth.

Serving Size: Makes 20 ounces

Number of Servings: 1

Recipe submitted by SparkPeople user KEL_MB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 483.5
  • Total Fat: 11.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 492.6 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 11.6 g
  • Protein: 32.7 g

Member Reviews