Guilt-free Carrot Cake Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup, chopped Carrots, raw 2/3 cup Rolled Oats 1/4 cup shredded Coconut flakes 1/2 tsp Cinnamon, ground 1/16 tsp Ginger, ground 1/4 tsp Nutmeg, ground 1/4 tsp Allspice, ground1/8 tsp Cloves, ground 1 tsp Vanilla Extract 1/4 tsp Stevia 1/8 tsp Himalayan Pink Sea Salt1 cup Greek Yogurt, Plain8 Ice Cubes1/2 cup Cold Water
Works best in the colossal Nutribullet cup. Blend all ingredients until smooth.
Serving Size: Makes 20 ounces
Number of Servings: 1
Recipe submitted by SparkPeople user KEL_MB.
Serving Size: Makes 20 ounces
Number of Servings: 1
Recipe submitted by SparkPeople user KEL_MB.
Nutritional Info Amount Per Serving
- Calories: 483.5
- Total Fat: 11.2 g
- Cholesterol: 10.0 mg
- Sodium: 492.6 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 11.6 g
- Protein: 32.7 g
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