Homemade drop dumplings

Name: Homemade drop dumplings Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6
Ingredients: 2.0 cup Flour - Gold medal all purpose flour; 1.5 tsp Salt; 3.0 tsp Baking Powder; 2.0 serving Olive Oil: Kroger Pure Olive Oil 1tbsp/serving; 1.0 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 4

Number of Servings: 6

Ingredients

2.0 cup Flour - Gold medal all purpose flour1.5 tsp Salt3.0 tsp Baking Powder2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving1.0 cup (8 fl oz) Water, tap

Directions

Mix dry ingredients well. Add in oil and mix with fork. Add water to the consistency you like. Drop spoonful onto broth or stew and steam for 4 minutes. If you like you can add parsley or other seasonings to dough first.

Serving Size: Makes 6-7 dumplings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ERIEAVE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 826.0 mg
Total Carbs: 30.0 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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