Homemade drop dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 cup Flour - Gold medal all purpose flour1.5 tsp Salt3.0 tsp Baking Powder2.0 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving1.0 cup (8 fl oz) Water, tap
Mix dry ingredients well. Add in oil and mix with fork. Add water to the consistency you like. Drop spoonful onto broth or stew and steam for 4 minutes. If you like you can add parsley or other seasonings to dough first.
Serving Size: Makes 6-7 dumplings
Number of Servings: 6.0
Recipe submitted by SparkPeople user ERIEAVE.
Serving Size: Makes 6-7 dumplings
Number of Servings: 6.0
Recipe submitted by SparkPeople user ERIEAVE.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 826.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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