Crock Pot Chicken Caesar Sandwiches

Name: Crock Pot Chicken Caesar Sandwiches Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 5
Ingredients: 24 oz Kirkland Perdue Chicken Breast Boneless Skinless; 1 fl oz Water tap; 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES); .5 tsp Garlic powder; 1 dash Pepper black; 2 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz; .5 cup Parmesan Cheese grated; 6 tsp Lemon Juice 'Real Lemon' 100% juice; 5 tsp Grey Poupon Dijon Mustard; 1 tbsp Bragg Apple Cider Vinegar; 1 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER); .5 tsp Garlic powder; .5 tsp Diamond Crystal Kosher Salt (by LADYJOY3); 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 5

Ingredients

24 oz Kirkland Perdue Chicken Breast Boneless Skinless 1 fl oz Water, tap 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) .5 tsp Garlic powder 1 dash Pepper, black 2 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz .5 cup Parmesan Cheese, grated 6 tsp Lemon Juice 'Real Lemon' 100% juice 5 tsp Grey Poupon Dijon Mustard 1 tbsp Bragg Apple Cider Vinegar 1 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER) .5 tsp Garlic powder .5 tsp Diamond Crystal Kosher Salt (by LADYJOY3) 1 dash Pepper, black

Directions

Chicken, water, salt, garlic powder and dash of pepper in slow cooker for 5-6 hours on low until chicken is fall-apart. Shred.
Mix the rest of the ingredients to make home-made Caesar dressing. Stir into chicken in crock pot. Cook on low 30 minutes.
Add to your wrap/bun of choice. Romaine lettuce recommended.

Serving Size: 5 servings of 3/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user BBFLEW.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 207.6
Total Fat: 4.2 g
Cholesterol: 89.9 mg
Sodium: 1,054.5 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 38.3 g

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