Vanilla Cupcake (naked)

  • Number of Servings: 24
Ingredients
158 grams Butter, salted 1.75 cup Granulated Sugar 2 large Egg, fresh, whole, raw 1.25 cup Milk, 2%, with added nonfat milk solids, without added vit A 3.0 cup Cake Flour (by JHAAKSMA) 1.5 tsp Baking Powder .5 tsp Salt
Directions
fill baking cups 2/3 full, and bake at 350 degrees for 18-20 minutes

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user RAGDOLLANGEL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 130.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

Member Reviews