Ham & Pea Salad w/Cheddar

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 package (10 oz) Peas, frozen 2.5 cup, diced Ham, extra lean, (5% fat) 2 cup, diced Cheddar Cheese 8 tbsp Best Foods Regular Mayonnaise
Directions
Thaw the peas completely, or use fresh! Mix all ingredients together. Can use less mayo (I don't actually measure anything, just add until it's right). Season with pepper to taste. Should make enough for a full work week of lunches plus some!

Serving Size: Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANRAC93.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 266.1
  • Total Fat: 18.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 781.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.1 g

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