Low Carb/Gluten Free Chrurros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 serving Eggland's Best Large Egg 1 tbsp Bob's Red Mill Guar Gum (Correct Info) 2 oz Philadelphia Original Cream Cheese 1 C water1 tsp Vanilla Extract 1 tsp Cinnamon, ground 2 TBL Swerve Granular sweetener (or of your choice)1 tsp cinnamonOil for frying
In a blender, combine the eggs and cream cheese until completely blended. You really need a blender or food processor or it won't completely blend. Transfer to a bowl and whisk in the one cup of water. Add the guar gum, 1 tsp at a time whisking well (or using a hand mixer) after each addition to keep batter smooth.
Transfer mixture to a piping bag fit with a large fluted tip (or round tip). If you don't have a bag, use a ziplock bag with the corner cut off.
Heat your oil to 375 and squeeze the batter into the oil in short strips. Cook for about 5 minutes, turning in the oil as needed.
Transfer to a paper towel lined plate and then toss in the sweetener/cinnamon mixture.
Enjoy!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ERIKAMARIE72.
Transfer mixture to a piping bag fit with a large fluted tip (or round tip). If you don't have a bag, use a ziplock bag with the corner cut off.
Heat your oil to 375 and squeeze the batter into the oil in short strips. Cook for about 5 minutes, turning in the oil as needed.
Transfer to a paper towel lined plate and then toss in the sweetener/cinnamon mixture.
Enjoy!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ERIKAMARIE72.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 20.0 g
- Cholesterol: 175.0 mg
- Sodium: 66.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 5.1 g
- Protein: 8.0 g
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