BBQ Country Style Pork Ribs
- Number of Servings: 6
Ingredients
3 lbs. Pork Country-style ribs1 tbsp. Salt1 tbsp. Pepper1 tbsp. Garlic Powder1 tbsp. Onion Powder20 oz. bottle Coke or Pepsi 2 cups Ketchup, Heinz 1/2 cup, packed Brown Sugar 1 tbsp. Worchestershire Sauce4 tsp. Dry Ground Mustard1/8 tsp. Chili powder 4 tbsp. Corn Starch (mixed w/ 1/4 cup cold water)
Preheat oven to 350 degrees. Line a 9x13 baking sheet with tin foil. Place ribs on foil and sprinkle with the salt, pepper, onion/garlic powder on both sides. Bake ribs for 40 min. While ribs are baking prepare sauce. In a medium sauce pan combine coke/pepsi, ketchup, brown sugar, worchestershire sauce, ground mustard, and chili powder. Bring sauce to a simmer over medium heat for 20 min. Once the sauce starts to bubble; whisk the cornstarch water mixture into sauce to thicken. Once ribs are baked, transfer them to a large crock pot, and cover with the sauce. Cook on low for 6-8 hours.
Serving Size: 3 ribs serving size (approx 6 servings)
Serving Size: 3 ribs serving size (approx 6 servings)
Nutritional Info Amount Per Serving
- Calories: 605.0
- Total Fat: 18.8 g
- Cholesterol: 145.2 mg
- Sodium: 2,225.3 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 0.6 g
- Protein: 44.7 g
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