BBQ Country Style Pork Ribs

Name: BBQ Country Style Pork Ribs Recipe
Yield: 6
Ingredients: 3 lbs. Pork Country-style ribs; 1 tbsp. Salt; 1 tbsp. Pepper; 1 tbsp. Garlic Powder; 1 tbsp. Onion Powder; 20 oz. bottle Coke or Pepsi; 2 cups Ketchup Heinz; 1/2 cup packed Brown Sugar; 1 tbsp. Worchestershire Sauce; 4 tsp. Dry Ground Mustard; 1/8 tsp. Chili powder; 4 tbsp. Corn Starch (mixed w/ 1/4 cup cold water)

Number of Servings: 6

Ingredients

3 lbs. Pork Country-style ribs1 tbsp. Salt1 tbsp. Pepper1 tbsp. Garlic Powder1 tbsp. Onion Powder20 oz. bottle Coke or Pepsi 2 cups Ketchup, Heinz 1/2 cup, packed Brown Sugar 1 tbsp. Worchestershire Sauce4 tsp. Dry Ground Mustard1/8 tsp. Chili powder 4 tbsp. Corn Starch (mixed w/ 1/4 cup cold water)

Directions

Preheat oven to 350 degrees. Line a 9x13 baking sheet with tin foil. Place ribs on foil and sprinkle with the salt, pepper, onion/garlic powder on both sides. Bake ribs for 40 min. While ribs are baking prepare sauce. In a medium sauce pan combine coke/pepsi, ketchup, brown sugar, worchestershire sauce, ground mustard, and chili powder. Bring sauce to a simmer over medium heat for 20 min. Once the sauce starts to bubble; whisk the cornstarch water mixture into sauce to thicken. Once ribs are baked, transfer them to a large crock pot, and cover with the sauce. Cook on low for 6-8 hours.

Serving Size:�3 ribs serving size (approx 6 servings)

Servings Per Recipe: 6

Nutritional Info Amount Per Serving