Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
.5 cup Butter, salted 1 cup Granulated Sugar 1 large Egg, fresh, whole, raw .25 tsp Salt 1 cup Banana - Mashed 1 tsp Baking Soda 15 mL Water, tap 1.5 cup Flour, white
Mix all ingredients together and pour into muffin liners. Bake at 350 for 25 minutes.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user TWINBMELISSA.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user TWINBMELISSA.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 5.5 g
- Cholesterol: 24.1 mg
- Sodium: 142.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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