Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
.5 cup Butter, salted 1 cup Granulated Sugar 1 large Egg, fresh, whole, raw .25 tsp Salt 1 cup Banana - Mashed 1 tsp Baking Soda 15 mL Water, tap 1.5 cup Flour, white
Directions
Mix all ingredients together and pour into muffin liners. Bake at 350 for 25 minutes.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TWINBMELISSA.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 140.6
  • Total Fat: 5.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 142.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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