Low Fat Potato Salad

Name: Low Fat Potato Salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Baked Potato (baked potatoes) 3 potato (2-1/3 x 4-3/4) (remove); Kraft Miracle Whip Light Dressing 1 tbsp (remove); *Grey Poupon Dijon Mustard 2 tsp (remove); Garlic 2 cloves (remove); Onions raw 3 tbsp chopped (remove); Yogurt plain low fat .25 cup (8 fl oz) (remove); Celery raw 1 cup diced (remove); Parsley .5 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)Kraft Miracle Whip Light Dressing, 1 tbsp (remove)*Grey Poupon Dijon Mustard, 2 tsp (remove)Garlic, 2 cloves (remove)Onions, raw, 3 tbsp chopped (remove)Yogurt, plain, low fat, .25 cup (8 fl oz) (remove)Celery, raw, 1 cup, diced (remove)Parsley, .5 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTIEKELLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 0.8 g
Cholesterol: 1.3 mg
Sodium: 93.5 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.8 g
Protein: 2.5 g

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