Goat Cheese Artichoke Stuffed Chicken (keto, lchf, low carb)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
19.0 oz Tyson boneless, skinless chicken breast4.0 oz Happy Farms (Aldi) Goat Cheese (4 oz pkg)12.0 serving Tuscan Garden Quartered Artichoke Hearts (3 pcs/serv, 12 serv/jar)2.0 tsp Garlic powder24.0 tsp HyVee Grated Parmesan & Romano1.0 large Egg, fresh, whole, raw
Directions
Stuff chicken breasts with goat cheese, artichokes and garlic powder. Dip in egg and coat with parmesan. Bake for 30 min at 350.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAP24101.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 328.9
  • Total Fat: 15.5 g
  • Cholesterol: 158.7 mg
  • Sodium: 485.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 43.4 g

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