Chili Soup

Name: Chili Soup Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 26
Ingredients: 8 oz Yellow Onion Medium Whole (4oz); 1 serving Cabbage medium head; 1 head small (4 dia) Cabbage red fresh; 15 stalk large (11-12 long) Celery raw; 1800 grams Carrots raw; 32 oz My Essentials Cut Corn Frozen; 32 oz My Essentials Cut Green Beans Frozen; 20 sprigs Parsley; 6 medium (2-1/4 to 3-1/4 dia.) Potato raw; 32 oz 93% Lean Ground Beef; 74 gram(s) bell pepper red sweet raw; 2 serving 1 Med. Green Bell Pepper

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 26

Ingredients

8 oz Yellow Onion, Medium Whole (4oz) 1 serving Cabbage, medium head 1 head, small (4" dia) Cabbage, red, fresh 15 stalk, large (11"-12" long) Celery, raw 1800 grams Carrots, raw 32 oz My Essentials Cut Corn, Frozen 32 oz My Essentials Cut Green Beans, Frozen 20 sprigs Parsley 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 32 oz 93% Lean Ground Beef 74 gram(s) bell pepper, red, sweet, raw 2 serving 1 Med. Green Bell Pepper

Directions

boil onion and cabbage first then add everything else

Serving Size: 2 cups

Number of Servings: 26

Recipe submitted by SparkPeople user MORHADEL.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 4.9 g
Cholesterol: 20.0 mg
Sodium: 121.8 mg
Total Carbs: 29.7 g
Dietary Fiber: 7.2 g
Protein: 11.4 g

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