stuffed green pepper soup

  • Number of Servings: 12
Ingredients
16 oz 93% Lean Ground Beef 1 cup, chopped Onions, raw .5 tbsp Basil 1 tsp Oregano, ground 1.5 cup Tomato Sauce 1 cup Del Monte Petite Cut Diced Tomatoes 2 cup, chopped Green Peppers (bell peppers) 1 portion, amount of dry mix to Beef bouillon 3 cup (8 fl oz) Water, tap 1 serving Brown rice (1 cup cooked)
Directions
brown beef with onion. place in slow cooker with remaining ingredients on low for 6-8 hours, or place in soup pot and simmer 1 hour

Serving Size: 1 cup serving/makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLC1961.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 104.6
  • Total Fat: 2.7 g
  • Cholesterol: 21.7 mg
  • Sodium: 323.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.4 g

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