Veggie Salad Mix

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
142 grams Peppers, sweet, red, fresh 284 grams Radishes 60 grams Carrots, raw 340 grams Cucumber (with peel) 227 gram(s) Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g)
Directions
wash & slice.
place into a bowl so you can just grab

Serving Size: 5-8oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user GMARTINEZ36.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

Member Reviews