Atkins Zucchini Muffins

Name: Atkins Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 4 large Egg fresh whole raw; .25 cup Safflower Oil oleic; .5 cup Applesauce unsweetened; 2 tsp vanilla; 16 tbsp *Flax Seed Meal (ground flax); 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 serving Optinum Nutrition Whey Gold Vanilla Protein (by LAURENLKLEIN); 1.5 tsp Baking Powder; 3 tsp Cinnamon ground; .25 tsp Nutmeg ground; .25 tsp Allspice; 5 tbsp Stevia Blend for Baking (by AUDMKAMP); 225 grams Zucchini

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

4 large Egg, fresh, whole, raw .25 cup Safflower Oil, oleic .5 cup Applesauce, unsweetened 2 tsp vanilla16 tbsp *Flax Seed Meal (ground flax) 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 serving Optinum Nutrition Whey Gold Vanilla Protein (by LAURENLKLEIN) 1.5 tsp Baking Powder 3 tsp Cinnamon, ground .25 tsp Nutmeg, ground .25 tsp Allspice 5 tbsp Stevia Blend for Baking (by AUDMKAMP) 225 grams Zucchini

Directions

Preheat oven to 350. Mix wet ingredients until frothy. Mix in dry ingredients. Fold in shredded zucchini. Pour into muffin tin and bake for 25min

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TRACEYLR1083.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving