Corn Casserole

Name: Corn Casserole Recipe
Yield: 15
Ingredients: 1 can corn; 1 can cream corn; 1 egg; 1 cup sour cream light; 3 T light butter; 1 pkg Jiffy corn muffin mix

(11)

Number of Servings: 15

Ingredients

1 can corn1 can cream corn1 egg1 cup sour cream light3 T light butter1 pkg Jiffy corn muffin mix

Directions

Mix and pour in 13X9 glass dish
400 degrees
approx 20 mins
15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user JENSPEN99.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 3.1 g
Cholesterol: 23.1 mg
Sodium: 153.7 mg
Total Carbs: 10.0 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

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Member Reviews

MACANBEFIT
This is a very good, easy recipe. We sometimes add shredded cheddar the last few minutes of baking. - 12/20/14
JUSTJ2014
This is lighter than my version but just as tasty. - 12/6/20
1CRAZYDOG
Easy and delicious. - 7/22/20
ROBINSWAN
Made this for Thanksgiving. Everyone loved it. Should have doubled the recipe. Had to increase the cooking time though. - 11/23/17
SGOODALE
I loved this taste was so good. - 1/18/17
SHELLIGIRLYGIRL
This had a nice taste, but for myself, the texture was just not right. I probably won't make this again, but my family had no complaints with it. - 2/19/16
BETWEENTHEPAGES
Question: any idea what the serving size is? Or how many cups this makes? - 1/5/12
SANDY6583
Easy and delicious, thanks for sharing this! - 12/26/11
JOANOFSPARK
very good. Will make it again. - 6/13/10
CD4351492
Out of all the Spark recipes I've made, this one is the best! I let it bake about 25 minutes and it turned out perfect. - 8/2/09
ABOATRIDER
It's a big hit, even requested by my husband. I am making this again for a church pot luck tonight. Some instructions are missing, my friend has a recipe and she says you DO NOT drain the can of corn before adding it. So I didn't and it turned out great! - 2/12/09