SHRIMP IN GARLIC CREAM SAUCE

Name: SHRIMP IN GARLIC CREAM SAUCE Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 16 oz Shrimp raw; .125 cup Butter unsalted; 3 clove Garlic; .125 cup Lemon Juice; 1 tsp Paprika; 0.125 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 slice thin Onions raw; 1 tsp Pepper red or cayenne; 1 dash Pepper black; 1 dash Salt

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

16 oz Shrimp, raw .125 cup Butter, unsalted 3 clove Garlic .125 cup Lemon Juice 1 tsp Paprika 0.125 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 slice, thin Onions, raw 1 tsp Pepper, red or cayenne 1 dash Pepper, black 1 dash Salt

Directions

Warm olive oil and butter together in a saute pan over high heat and saute shrimp and garlic 3 minutes. Add heavy cream, lemon juice, paprika, red pepper flakes, salt and pepper to taste. Stir it up to mix the ingredients in and taste your sauce. Add more seasonings if you need. Reduce a bit to thicken sauce but don't overcook the shrimp. Plate shrimp and top with chopped green onion or fresh parsley if you prefer.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 411.6
Total Fat: 21.3 g
Cholesterol: 396.0 mg
Sodium: 421.9 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.9 g
Protein: 47.1 g

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