Brazilian Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
28 oz fat free sweetened condensed milk 14 oz can (by ROCKNBUTTERFLY) 6 large Egg, fresh, whole, raw 3.5 cup Milk, 1% 2 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT) .5 cup Granulated Sugar
put sugar and enough water in a pan to make syrup, heat until browned. put all other ingredients into a blender, blend. take syrup and put in a casserole dish, swirl around, pour mixture on top and then put into a 350 degree oven for 1 1/2 hours. Cool.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVANI.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVANI.
Nutritional Info Amount Per Serving
- Calories: 421.2
- Total Fat: 4.7 g
- Cholesterol: 157.3 mg
- Sodium: 200.2 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
Member Reviews