Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 15 oz. can Corn (drain off the liquid); 1 15 oz. can of Kidney Beans; 1 15 oz. can Black Beans; 1 15 oz. can Pinto Beans; 1 14.5 oz. can of Stewed Tomatoes or Diced Tomatoes; 1 15 oz. can Tomato Sauce; 1 pkg. Taco Seasoning Mix; You can use Garbonzo beans in place of one of the other beans. You can mix and match beans if you desire different ones.

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 15 oz. can Corn (drain off the liquid)1 15 oz. can of Kidney Beans1 15 oz. can Black Beans1 15 oz. can Pinto Beans1 14.5 oz. can of Stewed Tomatoes or Diced Tomatoes1 15 oz. can Tomato Sauce1 pkg. Taco Seasoning MixYou can use Garbonzo beans in place of one of the other beans. You can mix and match beans if you desire different ones.

Directions

Makes 6 1 1/2 cup servings.

Pour all ingredients including liquid from the beans, into a crockpot and cook on low all day. You can cook it for less time, but it doesn't hurt it to cook all day if you need it to.

Number of Servings: 6

Recipe submitted by SparkPeople user MISTY60.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving