Skillet Porkchops and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 cup, chopped Onions, raw 4 tbsp Extra Virgin Olive Oil 5 serving POTATOES (GOLD)1 POTATOE 4 serving Boneless Porkchop, Center cut, 4oz.
Cut potatoes into 3/4" strips along with porckhops into 1" strips. Add 2 tblsp. fresh garlic, 1 tblsp. season salt, 4 tblsp. EVOO into a big bowl with lid. Shake for 30 seconds. Cook in large skillet until potatoes are done.
Serving Size: 7 x 1 Cup
Serving Size: 7 x 1 Cup
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 10.6 g
- Cholesterol: 31.4 mg
- Sodium: 120.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.6 g
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