Bacon, Egg and Cheese Fat Bombs
- Number of Servings: 6
Ingredients
.25 cup Butter, salted 2 large Egg, fresh, whole, raw 1 dash Pepper, black 4 serving Bacon (fried) 1 slice 2 tbsp grated cheddarpinch dried chives
Cook bacon, boil eggs, mash with butter, cheddar and seasonings, chill and make balls, roll in crumbled bacon
Serving Size: 6 fat bombs
Number of Servings: 6
Recipe submitted by SparkPeople user NBFIDDLE.
Serving Size: 6 fat bombs
Number of Servings: 6
Recipe submitted by SparkPeople user NBFIDDLE.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 16.6 g
- Cholesterol: 90.3 mg
- Sodium: 236.2 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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