Andi Mitchell Peanut Sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 tbsp JIF creamy peanut butter 2 tbsp Soy Sauce 1 tsp siracha chili sauce (by ANT723) 1 tsp unpacked Brown Sugar .25 cup (8 fl oz) Water, tap 1 1tsp Sesame Oil 1 tsp Ginger Root
Directions
Mix all together in a Magic Bullet

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MJILLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 208.7
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.5 g

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